Enjoy our delicious Christmas menu

Game stock with mushrooms and celeriac
Groningen mustard soup with spring onions and bacon bits

Croissants | Kaiser rolls | White and brown rolls
Sourdough bread | Sweet bread | Various sweet and savoury rolls

Young cheese | French Brie | Mature cheese | Nettle cheese
Cooked ham | Roast chicken | Assorted jams | Palet carpaccio with truffle mayonnaise | Smoked salmon | Smoked mackerel

Beef salad | Egg salad | Pasta salad | Tuna salad

Scrambled eggs | Pumpkin Wellington with mushrooms, chestnuts and red port sauce
Venison, hare and wild boar stew | Chicken and mushroom ragout pie |
Salmon with pesto, brie and tomato | American pancakes | Beef croquette with mustard

Treat yourself to our Christmas brunch, featuring delicious beef loin served with a festive red wine gravy.

Greek yoghurt | Strawberry quark | Fresh fruit | Ice cream cake |
Chocolate fountain with cream puffs, ladyfingers and marshmallows |
Champagne Longeur with raspberry | Chocolate Bavarian cream cake

served with a pickled egg yolk

with goat’s cheese, walnuts and apple

with bisque, fennel and saffron

with truffle and sage

with rocket, sun-dried tomatoes, truffle mayonnaise, sunflower seeds and Parmesan

served with red wine gravy, celeriac and potato gratin

with lobster sauce, green asparagus and potato mousseline

with mushrooms, chestnuts and a red port sauce

with green asparagus, dill sauce and potato gratin

a stew of venison, wild boar and hare with winter vegetables in a rich gravy

with mushrooms, hazelnuts, Gorgonzola sauce and potato gratin

served in a sourdough roll with cucumber, tomato, carrot, pepper and broccoli

Raspberry bavarois with white chocolate and pistachio |
Chocolate mousse with salted caramel |
Stewed pear with vanilla and cinnamon crumble