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Group bookings
You can make a group booking for 12 or more people.
Take a look at our group tickets
Dining out with a larger group calls for a menu that appeals to everyone. That’s why we offer a range of set menus for groups, with a wide choice of starters, main courses and desserts. This makes it easy for you to put together a three-course dinner that suits your preferences.
Group bookings are available for groups of 12 or more people.
Our kitchen is happy to cater for allergies and dietary requirements, so that everyone can relax and enjoy their dinner.
Would you like some advice or to book straight away? Please get in touch; we’d be happy to help.
Take a look at our group tickets
Dining out with a larger group calls for a menu that appeals to everyone. That’s why we offer a range of set menus for groups, with a wide choice of starters, main courses and desserts. This makes it easy for you to put together a three-course dinner that suits your preferences.
Group bookings are available for groups of 12 or more people.Â
Our kitchen is happy to cater for allergies and dietary requirements, so that everyone can relax and enjoy their dinner.
Would you like some advice or to book straight away? Please get in touch; we’d be happy to help.
Group tickets
(€38.50 per person)
Starters
- Mustard soup
Groningen mustard soup with bread and bacon bits - Courgette soup
Served with sweetcorn and bread - Bread with spreads
Desserts
- Dame Blanche
Vanilla ice cream, chocolate sauce, whipped cream, nut crumble and a wafer - Bavarois
Green apple with chocolate mousse and pistachios - Banana Coupe
Banana ice cream with whipped cream and a wafer
Main courses
- Schnitzel
Pork schnitzel with mushroom sauce, potato salad and warm vegetables - Chicken satay
Chicken thigh satay with satay sauce, seroendeng, dried onion, prawn crackers and sweet-and-sour cucumber - Garnwerd aan Zee Burger
Angus burger with bacon, lettuce, gherkin, tomato, cheddar, red onion, barbecue sauce and burger sauce - Salmon fillet
Pan-fried salmon with a herb crust, white wine and basil sauce, and warm vegetables - Vegetable Stew
A stew of courgette, carrot, sweet potato, parsnip and tomato, served with couscous
(€43.50 per person)
Starters
- Carpaccio
Beef carpaccio with Parmesan, cherry tomatoes, rocket, truffle mayonnaise, red onion and pumpkin seeds - Prawns
Garlic prawns in a Provençal cream sauce, served with bread - Bread with spreads
- Garden walk
Red and Chioggia beetroot, rocket, fennel, figs, swede, red onion, walnuts and basil mayonnaise
Desserts
- Dame Blanche
Vanilla ice cream, chocolate sauce, whipped cream, nut crumble and a wafer - Cheesecake
Mango and passion fruit - Bavarois
Green apple with chocolate mousse and pistachios
Main courses
- Pork tenderloin
Pork tenderloin medallions with Brie and bacon, chilli sauce, served with warm vegetables - Chicken satay
Chicken thigh satay with satay sauce, seroendeng, dried onion, prawn crackers and sweet-and-sour cucumber - Garnwerd aan Zee Burger
Angus burger with bacon, gherkin, tomato, cheddar, lettuce, red onion, barbecue sauce and burger sauce - Pork Rib Roast
With a herb crust, served with a red port sauce and warm vegetables - Sea bass fillet
Served with a pea and mint sauce and warm vegetables - Avocado burger
Avocado burger with lettuce, gherkin, tomato, guacamole and smoky hemp sauce
(€48.50 per person)
Starter
- Tasting of starters
Dessert
- Dessert tasting
Main courses
- Pork tenderloin
Pork tenderloin medallions with Brie and bacon, served with warm vegetables - Chicken satay
Chicken thigh satay with satay sauce, seroendeng, dried onion, prawn crackers and sweet-and-sour cucumber - Pork spare ribs
Pork spare ribs with an Asian-style marinade, served with aioli and cocktail sauce - Salmon fillet
Pan-fried salmon with a herb crust, white wine and basil sauce, and warm vegetables - Tournedos
Served with a red port sauce and warm vegetables - Cauliflower steak
Made with cauliflower, curry powder, Ras el Hanout and hazelnuts, served with yellow rice - Fish of the day
We’d be happy to tell you more
(€38.50 per person)
Starters
- Mustard soup
Groningen mustard soup with bread and bacon bits - Courgette soup
Served with sweetcorn and bread - Bread with spreads
Main courses
- Schnitzel
Pork schnitzel with mushroom sauce, potato salad and warm vegetables - Chicken satay
Chicken thigh satay with satay sauce, seroendeng, dried onion, prawn crackers and sweet-and-sour cucumber - Garnwerd aan Zee Burger
Angus burger with bacon, lettuce, gherkin, tomato, cheddar, red onion, barbecue sauce and burger sauce - Salmon fillet
Pan-fried salmon with a herb crust, white wine and basil sauce, and warm vegetables - Vegetable Stew
A stew of courgette, carrot, sweet potato, parsnip and tomato, served with couscous
Desserts
- Dame Blanche
Vanilla ice cream, chocolate sauce, whipped cream, nut crumble and a wafer - Bavarois
Green apple with chocolate mousse and pistachios - Banana Coupe
Banana ice cream with whipped cream and a wafer
(€43.50 per person)
Starters
- Carpaccio
Beef carpaccio with Parmesan, cherry tomatoes, rocket, truffle mayonnaise, red onion and pumpkin seeds - Prawns
Garlic prawns in a Provençal cream sauce, served with bread - Bread with spreads
- Garden walk
Red and Chioggia beetroot, rocket, fennel, figs, swede, red onion, walnuts and basil mayonnaise
Main courses
- Pork tenderloin
Pork tenderloin medallions with Brie and bacon, chilli sauce, served with warm vegetables - Chicken satay
Chicken thigh satay with satay sauce, seroendeng, dried onion, prawn crackers and sweet-and-sour cucumber - Garnwerd aan Zee Burger
Angus burger with bacon, gherkin, tomato, cheddar, lettuce, red onion, barbecue sauce and burger sauce - Pork Rib Roast
With a herb crust, served with a red port sauce and warm vegetables - Sea bass fillet
Served with a pea and mint sauce and warm vegetables - Avocado burger
Avocado burger with lettuce, gherkin, tomato, guacamole and smoky hemp sauce
Desserts
- Dame Blanche
Vanilla ice cream, chocolate sauce, whipped cream, nut crumble and a wafer - Cheesecake
Mango and passion fruit - Bavarois
Green apple with chocolate mousse and pistachios
Starter
- Tasting of starters
Main courses
- Pork tenderloin
Pork tenderloin medallions with Brie and bacon, served with warm vegetables - Chicken satay
Chicken thigh satay with satay sauce, seroendeng, dried onion, prawn crackers and sweet-and-sour cucumber - Pork spare ribs
Pork spare ribs with an Asian marinade, served with aioli and cocktail sauce - Salmon fillet
Pan-fried salmon with a herb crust, white wine and basil sauce, and warm vegetables - Tournedos
Served with a red port sauce and warm vegetables - Cauliflower steak
Made with cauliflower, curry powder, Ras el Hanout and hazelnuts, served with yellow rice - Fish of the day
We’d be happy to tell you more
Dessert
- Dessert tasting
Our Arrangements
Discover our arrangements for every occasion. We’d be happy to help you choose a suitable arrangements.
Walking dinner
Buffets
BBQ
