The role
As an independent chef at Garnwerd aan Zee, you play a key role in our guests’ experience. You therefore bring a great deal of value to our team. Within that team, you’ll be given plenty of scope to develop and put your creativity to good use.
You’ll be working in our modern, fully equipped kitchen. This means you’ll have everything you need to cook up a storm. You’ll also be given the freedom to contribute ideas for new dishes for the menu. Your initiative and ideas are greatly appreciated.
Working at Garnwerd aan Zee means plenty of variety. As well as lunch and dinner, we organise events such as (wedding) parties, drinks receptions and business meetings. So one day you might be preparing a buffet, and the next a multi-course dinner. That’s what keeps it fun and varied.
What you can count on from us
We could write pages and pages about how enjoyable our staff get-togethers are (really enjoyable). Or how lovely our waterside location is (truly beautiful). But we won’t. What we really want to convey is that when you join us, you’ll find yourself in a welcoming environment brimming with opportunities. On top of that, we naturally offer you plenty of other great perks. Things that we actually take for granted, but we’ll mention them anyway:
- A competitive salary and working hours to be agreed
- Plenty of opportunities for career progression and the chance to realise your ambitions
- Space to make the most of your creativity
- A say in creating new dishes for our menu
- All sorts of opportunities for personal development
- A friendly and inspiring atmosphere
What you bring to the table
As well as excellent cooking skills, we believe it is important that our new chef:
- Has a positive attitude and thinks in terms of solutions;
- Can cope well with stress and work effectively on their own;
- Is flexible and happy to work on varying days (fixed days may be agreed upon);
- Enjoys a challenge and likes to try new things;
- Has experience working as an independent chef.
Are you interested in this role, but don’t meet all the criteria listed above? Even so, we’d still be happy to talk to you. The most important thing is that you have a passion for the profession and can create fantastic dishes.
