{"id":264306,"date":"2026-08-18T08:07:53","date_gmt":"2026-08-18T06:07:53","guid":{"rendered":"https:\/\/www.garnwerdaanzee.nl\/"},"modified":"2026-08-18T12:57:12","modified_gmt":"2026-08-18T10:57:12","slug":"sous-chef-32-38-hours","status":"publish","type":"vacature","link":"https:\/\/www.garnwerdaanzee.nl\/en\/job-vacancy\/sous-chef-32-38-hours\/","title":{"rendered":"Sous-chef (32\u201338 hours)"},"content":{"rendered":"<p><em><strong>Fancy cooking in one of the most beautiful spots in Groningen? Come and work at Garnwerd aan Zee.<\/strong><\/em><\/p>\n<p>Are you a sous-chef who loves cooking delicious food, variety and a good atmosphere in the kitchen? Then we\u2019re looking for you.<\/p>\n<p>At Garnwerd aan Zee, you\u2019ll be working in a unique location right on the banks of the Reitdiep. From a busy summer\u2019s day on the terrace to a lavish dinner, a wedding or a big party: no two days are the same here.<\/p>\n<p>We are looking for a chef who can take their place in the kitchen independently, but who, above all, wants to be part of a friendly and ambitious team.<\/p>\n<h2>What are you going to do?<\/h2>\n<p>As a sous-chef, you and your colleagues are responsible for everything that comes out of our kitchen. You\u2019ll be working in a spacious, modern kitchen and will be given plenty of freedom to practise your craft to the full.<\/p>\n<ul>\n<li>Independently preparing and cooking lunch and dinner dishes;<\/li>\n<li>Ensuring quality, taste and presentation;<\/li>\n<li>Contributing ideas for new dishes and our menu;<\/li>\n<li>Mise-en-place and thorough preparation of the kitchen;<\/li>\n<li>Working alongside the kitchen team during busy periods;<\/li>\n<li>Preparing food for parties, weddings, drinks receptions and other events.<\/li>\n<\/ul>\n<p>One day you\u2019re serving a busy lunch and dinner service, and the next day we\u2019re preparing a big party, a buffet or a multi-course dinner. It\u2019s precisely this variety that makes working at Garnwerd aan Zee so special.<\/p>\n<h2>What do we offer you?<\/h2>\n<ul>\n<li>A good salary commensurate with your experience;<\/li>\n<li>A working week of 32 to 38 hours;<\/li>\n<li>Hours and working days to be agreed;<\/li>\n<li>A modern and professionally equipped kitchen;<\/li>\n<li>A great deal of freedom and responsibility in your role;<\/li>\n<li>Opportunity to contribute ideas on dishes and the menu;<\/li>\n<li>Opportunities for personal development and career progression;<\/li>\n<li>An enthusiastic team with an informal and friendly working atmosphere;<\/li>\n<li>Varied work: from \u00e0 la carte to weddings, events and large parties;<\/li>\n<li>And, of course: working in a beautiful location by the water.<\/li>\n<\/ul>\n<p>And yes, our staff get-togethers are also just great fun.<\/p>\n<h2>Who are we looking for?<\/h2>\n<p>Above all, we\u2019re looking for someone who\u2019s passionate about the role and keen to become part of our team.<\/p>\n<ul>\n<li>Experience as a sous-chef;<\/li>\n<li>Able to work independently and in an organised manner;<\/li>\n<li>You can stay calm when things get hectic;<\/li>\n<li>Has a positive attitude and thinks in terms of solutions;<\/li>\n<li>Enjoys working with colleagues;<\/li>\n<li>Is creative and enjoys trying new things;<\/li>\n<li>Flexible availability is required. Fixed days off may be possible by mutual agreement.<\/li>\n<\/ul>\n<p>If you don\u2019t meet every requirement but still think you\u2019d be a good fit for us, please do get in touch. Experience is important, but we consider enthusiasm, a passion for the role and the right attitude to be just as important.<\/p>\n<h2 class=\"translation-block\">About <span class=\"lora-lettertype\" style=\"color: #b9c32e\">Garnwerd aan Zee<\/span><\/h2>\n<p>Garnwerd aan Zee is a catering venue on the Reitdiep in the village of Garnwerd in Groningen. Our restaurant and large terrace attract guests all year round, with summer being the absolute highlight.<\/p>\n<p>As well as serving lunch and dinner, we regularly host weddings, parties, drinks receptions, business meetings and other events. For you as a chef, this means plenty of variety, high-quality ingredients, both large and small gatherings, and plenty of opportunities to showcase your skills.<\/p>\n<h2>Fancy getting to know us?<\/h2>\n<p>Would you like to join the kitchen team at Garnwerd aan Zee? Apply now, or pop in for a cup of coffee and a chat first. We\u2019d be happy to tell you more about the role, the team and the opportunities on offer.<\/p>","protected":false},"excerpt":{"rendered":"<p>Are you a sous-chef who loves cooking delicious food, variety and a good atmosphere in the kitchen? 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